Coffee Break Cheesecake

PLEEEEASE GIMME SOME COFFEE! No coffee? I'm not coming. I NEED COFFEE!!... You certainly recognize these phrases. Because we all are addicted to coffee. I had the idea to just make it a cake, because everything as cake is incredible. And plus, when it is a healthy, nourishing and raw whole treat!

Main ingredients: CASHEWS, ALMONDS, DATES, COCONUT OIL, HONEY + COFFEE
and your helper, a FOOD PROCESSOR

Ingredients: (medium sized cheesecake)

• 200g soaked cashews (simply, 1 pack)
• 3-4 tbsp of organic coffee beans (it will be very strong like this, you can add less)
• 2 tbsp of honey
• 2 tsp of coconut oil
• 1 1/2 or 2 cups of almonds
• 2 tsp of cacao powder (unsweetened)
• 13 pitted dates

Instructions:

1. First, make your crust. Put the almonds in  a food processor to make a huge grain flour. Then add the coconut oil, cacao powder and pitted dates, 1 by 1 at the time, and mix.
2. Put your crust into your form and push with your hands and spoon into the bottom. Let it set up in the fridge.
3. For the cream - begin with brewing the coffee. It is much better to do it fresh, right before adding it in the cream.
4. Put the soaked cashews in the food processor. Mix until smooth and creamy.
5. Add the honey and coffee. Mix again.
6. Pour the mixture onto the crust with the aid of spatula. 
7. Let the cheesecake set up in the freezer for about 2 hours, then conserve it in the fridge.
8. Top with some fruit and enjoy :)

I promise you it won't last long time in the fridge. And here is an advice - because of the huge amount of coffee, don't eat it at night.

Enjoy!! And save the ocean :)